Coffee isn’t coffee without water, right? The crew recently headed out to the scenic Williamsburg Reservoir to have a little chat with water expert Professor David Reckhow of the Department of Chemical Engineering at UMass. Prof. Reckhow told us about cafe owners’ increasing challenges in keeping their coffee delicious and their machines free of corrosion. Read more

The Future of Coffee film crew had the great privilege to film at Barrington Coffee Roasting Company on March 22nd.  Wow, these guys are focused!  They have a streamlined team all doing “Sensory Roasting” – that is, roasting by smell, sight, and sound (no meters or computers or graphs!) – of select coffee beans producing a Read more

We are so pleased that Fuel America gave us access to watch them roast, brew, and serve their fine product at their Worcester, Mass. cafe, which is also the location of their roastery, on March 28th.  Great cafe, friendly staff, fine product!  Head roaster, Justin Enis, sat down (er, we actually made him stand) for Read more